Welcome to New Apollos Restaurant, a hidden gem nestled in the bustling heart of Subang Jaya, Malaysia, at 2, Jalan USJ 4/6b, Usj 4. This captivating Chinese restaurant is a delightful addition to the local culinary scene, promising an array of flavors and an inviting atmosphere.
As you step in, you might notice that the restaurant exudes a casual charm, characterized by its non-air-conditioned setting, which lends a vibrant feel to your dining experience. Though it can get a bit warm, the bustling energy and the variety of food stalls make it a lively spot to savor delicious Chinese cuisine.
One standout dish that you simply cannot miss is the Curry Chicken Wantan Noodle. Diners rave about its generous portion of juicy chicken and tender potatoes, creating a harmonious balance of flavors that are undeniably satisfying. For those with a penchant for comfort food, the Fish Head Noodle exceeds expectations, showcasing freshness and taste that rivals renowned establishments.
If you're feeling adventurous, venture into the realm of Sarawak Laksa. With its robust herbal aroma, it is a dish that divides opinions; some find it delightful, while others might find it peculiar. This culinary experience is one that is meant to be explored and judged by your own taste preferences.
Not to be overlooked is the delectable Mee Goreng Sotong and the intriguing Steamed Fish Head that patrons can't stop talking about. Compliments abound for the flavorful sambal kangkong, highlighting the careful workmanship of the chefs who aim to elevate typical offerings into something remarkable.
As a food reviewer, I find New Apollos Restaurant not just a dining establishment, but a celebration of culinary diversity. Its ability to combine traditional Chinese flavors with local ingredients creates a unique gastronomic experience worth indulging in. With ample parking and a welcoming atmosphere, the restaurant is positioned to become a favorite amongst locals and visitors alike. Come for the food, stay for the experience!
Don’t forget to call ahead at +60 3-8081 9114 to find out more about daily specials or any unique offerings that may be available. Your taste buds are in for a treat!
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14, Jalan SS 2/10, Taman Bahagia, 47300 Petaling Jaya, Selangor, Malaysia
Food Court, 2nd Floor, RAK Mall - Khuzam Rd - Al Qurum - Ras Al Khaimah - United Arab Emirates
Abu Bakr Al Sidiq, Al Khaldiyah, Al Wajh 48721, Saudi Arabia
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Elaine Teo Suat Tee
21/10/2025
Visit here during Saturday morning. Plenty of sit and parking available. All food stores were open. Variety of food available. Non-air conditioned. Can be quite hot All food served taste pretty good depends on personal preference. Curry chicken wantan noodle taste good with decent size of chicken with potatoes. Chee cheong fun was not that nice and for a plate in the photo cost RM18. Fish head noodle taste was above expectation. Sarawak laksa has a strong herbs smell, so either u like it or hate it.
Barry Looi
18/08/2025
Mee goreng sotong and swak laksa. Both of my favorites. This laksa has a bit of herbal taste and some people may not like it. Try it and rank it for yourself.
Ting Ting
09/08/2025
The newly open Chinese Stir fried stall at the end of the shop worth to give a try. 广府伊面 and 虾酱鸡 taste delicious Easy to get a parking at this Kopitiam also
Red Eve
19/07/2025
Tried this new stall offering Steamed Fish Head and was pleasantly surprised. Their signature 'cheong ching' was excellent. The gravy was flavoursome and the fish was fresh. Tastewise, they can rival any of those established Steamed Fish Head restaurants located in Chan Sow Lin. The sambal Kangkong was also deliciously cooked. Looking forward to coming back here again.
Alwyn
13/07/2025
pantheon of food court. then again old gods are out of business. mee mamak is very good, and perhaps best of bangkok lane franchise. also beacon of gastronomic multi-culti. noodles are of chinese origin, as is the dried sotong calling card. tomato in the sauce is of new world origin, but that's another story. curry mee is likewise good, with both bite and freshness. auntie here dishes it with time-over-target precision, so that the siham and juhu are still cooking as it arrives at table. ditto hokkien mee, which is heavily infused with prawn goodness. double dose of that courtesy sambal, actually. which packs deep heat, and is something to be mindful of slurping.